20 min
4 servings
$3.38/servingLove Marry Me Chicken? Get ready to swoon because we’ve transformed the sauce—which is arguably the best part of the dish—into a cozy, creamy soup you’ll want to make again and again! Loaded with tender chicken, hearty pasta, and a rich, cheesy broth, it’s perfect for weeknights when you need comfort in a hurry.
Toppings (optional): fresh basil, grated parmesan cheese
- Cut chicken into bite-size pieces that are small enough to easily fit on a spoon; season with 1 tbsp seasoning. In Wok, heat oil over medium-high heat.
- Add chicken to Wok; cook until browned on all sides and cooked through, about 4–5 min. Transfer to a plate; set aside.
- To (unwashed) Wok, add broth. Stir to scrape up all the chicken bits. Cover; bring to a boil over high heat. Add pasta. Cook, stirring occasionally, until pasta is al dente, 8–10 min.
- Reduce heat to medium. Add remaining seasoning, cooked chicken, and cream cheese. Cook, stirring often, until cheese melts. Stir in spinach until wilted.
- Ladle into bowls and add toppings, if desired.
Depending on the type of bite-size pasta you choose, cooking times will vary. Elbow macaroni, small shells, or ditalini pasta cook relatively quickly, while thicker pasta like rigatoni or penne will take longer.
Serve with a small bun and 1 cup sliced veggies, your choice.
Per serving: Calories 370, Fat 17 g (Saturated 7 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 500 mg, Carbohydrate 31 g (Fiber 4 g, Sugars 4 g), Protein 24 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): fresh basil, grated parmesan cheese
20 min4 servings$3.38/serving- Cut chicken into bite-size pieces that are small enough to easily fit on a spoon; season with 1 tbsp seasoning. In Wok, heat oil over medium-high heat.
- Add chicken to Wok; cook until browned on all sides and cooked through, about 4–5 min. Transfer to a plate; set aside.
- To (unwashed) Wok, add broth. Stir to scrape up all the chicken bits. Cover; bring to a boil over high heat. Add pasta. Cook, stirring occasionally, until pasta is al dente, 8–10 min.
- Reduce heat to medium. Add remaining seasoning, cooked chicken, and cream cheese. Cook, stirring often, until cheese melts. Stir in spinach until wilted.
- Ladle into bowls and add toppings, if desired.
Depending on the type of bite-size pasta you choose, cooking times will vary. Elbow macaroni, small shells, or ditalini pasta cook relatively quickly, while thicker pasta like rigatoni or penne will take longer.
Serve with a small bun and 1 cup sliced veggies, your choice.
Per serving: Calories 370, Fat 17 g (Saturated 7 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 500 mg, Carbohydrate 31 g (Fiber 4 g, Sugars 4 g), Protein 24 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
