25 min
20 servings
$0.56/servingJalapeño poppers meet stuffed mushrooms in this bite-size party snack that brings the heat! Creamy, cheesy, and topped with a golden breadcrumb crunch, these savoury caps are awesome for any party.
Toppings (optional): Better Than Bacon Topper, sliced green onions
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Brush mushrooms to clean. Remove stems; finely dice stems and place in a medium bowl.
- To bowl, add hot dip mix, cream cheese, and 1⁄2 cup shredded cheese. Stir until well combined.
- In a small bowl, combine remaining 1⁄4 cup shredded cheese and breadcrumbs.
- Arrange mushroom caps on Sheet Pan, cap side up. Fill each cap with prepared cream cheese mixture, packing it in tightly. Sprinkle breadcrumb mixture over top, pressing lightly to help breadcrumb mixture stick to cheese mixture. Bake for 15 min, or until bubbling and browned. Serve warm, with toppings, if desired.
Swap breadcrumbs with Crispy & Crunchy Coating Mix for a delicious, gluten-free option.
Choose larger mushrooms—they can hold more of the delicious filling for an extra satisfying bite.
Per serving: Calories 70, Fat 6 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 2 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): Better Than Bacon Topper, sliced green onions
25 min20 servings$0.56/serving- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Brush mushrooms to clean. Remove stems; finely dice stems and place in a medium bowl.
- To bowl, add hot dip mix, cream cheese, and 1⁄2 cup shredded cheese. Stir until well combined.
- In a small bowl, combine remaining 1⁄4 cup shredded cheese and breadcrumbs.
- Arrange mushroom caps on Sheet Pan, cap side up. Fill each cap with prepared cream cheese mixture, packing it in tightly. Sprinkle breadcrumb mixture over top, pressing lightly to help breadcrumb mixture stick to cheese mixture. Bake for 15 min, or until bubbling and browned. Serve warm, with toppings, if desired.
Swap breadcrumbs with Crispy & Crunchy Coating Mix for a delicious, gluten-free option.
Choose larger mushrooms—they can hold more of the delicious filling for an extra satisfying bite.
Per serving: Calories 70, Fat 6 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 2 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
