1 hr & 35 min
20 servings
$0.60/servingChristine Caron shared this irresistible recipe for homemade mini Snickers™ made with our gluten-free Shortbread Cookie Mix and sweetened with dates! The effort is well worth it to make these delightful treats. Indulge in the perfect blend of sweetness and crunch, lovingly crafted by Christine.
- Preheat oven to 375° F. Place Perfect Petites on Sheet Pan.
- Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat mix with butter and water for 2-3 min or until a soft, uniform dough forms. It should not look crumbly.
- Divide dough between 20 wells in Perfect Petites. Let chill in fridge 20 min, then bake 14 min.
- Meanwhile, place oats in blender or food processor. Pulse into a fine powder. Remove from blender and set aside.
- Chop dates; add to microwave-safe dish with water. Microwave on high 1 min at a time until softened, about 4–5 min.
- To blender, add softened dates and almond butter; puree. Stir in oats.
- Divide mixture between the 20 shortbread cookie petites. Freeze 30 min.
- In microwave-safe dish, add chocolate and coconut oil. Microwave on high 1 min and stir until melted.
- Remove bars from mold; using a fork, dip bars in melted chocolate. Shake off excess and place on Sheet Pan lined with parchment paper.
- Once all bars have been coated in chocolate, use any leftover chocolate to drizzle over top of bars. Let cool in fridge 5–10 min or until chocolate is set.
Per serving: Calories 180, Fat 11 g (Saturated 6 g, Trans 0.3 g), Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 21 g (Fibre 2 g, Sugars 0 g), Protein 2 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
1 hr & 35 min20 servings$0.60/serving- Preheat oven to 375° F. Place Perfect Petites on Sheet Pan.
- Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat mix with butter and water for 2-3 min or until a soft, uniform dough forms. It should not look crumbly.
- Divide dough between 20 wells in Perfect Petites. Let chill in fridge 20 min, then bake 14 min.
- Meanwhile, place oats in blender or food processor. Pulse into a fine powder. Remove from blender and set aside.
- Chop dates; add to microwave-safe dish with water. Microwave on high 1 min at a time until softened, about 4–5 min.
- To blender, add softened dates and almond butter; puree. Stir in oats.
- Divide mixture between the 20 shortbread cookie petites. Freeze 30 min.
- In microwave-safe dish, add chocolate and coconut oil. Microwave on high 1 min and stir until melted.
- Remove bars from mold; using a fork, dip bars in melted chocolate. Shake off excess and place on Sheet Pan lined with parchment paper.
- Once all bars have been coated in chocolate, use any leftover chocolate to drizzle over top of bars. Let cool in fridge 5–10 min or until chocolate is set.
Per serving: Calories 180, Fat 11 g (Saturated 6 g, Trans 0.3 g), Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 21 g (Fibre 2 g, Sugars 0 g), Protein 2 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
